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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) mozzarella cheese (40) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) antibacterial properties (1150) antifungal properties (699) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) chitosan (601) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) lysozyme (270) microbiology (27793) microbial contamination (1537) microbial activity (2849) microbial growth (1397) microorganisms (23193) fungi (9424) molds (fungi) (228) yeasts (2646) organisms (108862) microorganisms (23191) fungi (9424) molds (fungi) (228) yeasts (2646) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) mozzarella cheese (40) foods (19982) edible films (321) product quality (18080) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) food technology (8197) food packaging (627) foods (20022) edible films (321) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) chitosan (601) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) lysozyme (270) chemistry (84737) physicochemical properties (27179) pH (8992) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) coatings (614) packaging materials (353) technology (49139) packaging (2626) vacuum packaging (234) processing technology (28127) vacuum processing (380) vacuum packaging (234) storage technology (3252) storage conditions (3071) storage time (1379) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Escherichia (3176) Escherichia coli (3139) Pseudomonadales (2034) Pseudomonadaceae (1883) Pseudomonas (1822) Pseudomonas fluorescens group (290) Pseudomonas fluorescens (251) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese Author(s) of Article: Will be identified in next release Citation: Journal of food science 2007 v.72 no.9 pp. M355-M362 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=714710 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 255082
