Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) mozzarella cheese (40) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) mozzarella cheese (40) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) cheesemaking (528) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) alkaline earth metals (2686) calcium (2248) elements (30672) metallic elements (11806) alkaline earth metals (2686) calcium (2248) chemistry (84737) chemical composition (25538) lipid composition (4442) fat globules (113) lipid content (2254) protein composition (4276) protein content (2927) physical chemistry (19414) microstructure (751) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) principal component analysis (1576) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Correlating mozzarella cheese properties to its production processes and microstructure quantification Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.115 no.2 pp. 154-163 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=482489 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 107040
