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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) fermented milk (591) yogurt (354) animal science (21660) dairy science (2812) milk composition (1521) milk proteins (1012) casein (635) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) goat milk (210) milk (2250) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) goat milk (210) milk (2253) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) casein (635) enzymes (23169) transferases (4325) acyltransferases (693) aminoacyltransferases (218) protein-glutamine gamma-glutamyltransferase (180) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) goat milk (210) milk (2250) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) stored products (65) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) fermented milk (591) yogurt (354) foods (19982) fermented foods (2609) fermented milk (591) yogurt (354) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) casein (635) foods (20022) fermented foods (2609) fermented milk (591) yogurt (354) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) casein (635) enzymes (23169) transferases (4325) acyltransferases (693) aminoacyltransferases (218) protein-glutamine gamma-glutamyltransferase (180) chemistry (84737) physical chemistry (19414) microstructure (751) chemical structure (9251) crosslinking (504) physics (54990) physical properties (32618) firmness (858) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of transglutaminase concentration on the texture, syneresis and microstructure of set-type goat's milk yoghurt during the storage period Author(s) of Article: Will be identified in next release Citation: Small ruminant research 2013 v.112 no.1-3 pp. 154-161 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=456643 Name of Publication: Small ruminant research Publishing Company: Will be identified in next release Accession Number: 88038
