Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) alanine (231) arginine (272) glutamine (227) histidine (177) limiting amino acids (30) serine (239) threonine (128) tyrosine (284) sulfur amino acids (847) cysteine (391) methionine (289) carbohydrates (23127) polysaccharides (9609) pectins (669) microbiology (27793) microorganisms (23193) fungi (9424) edible fungi (616) mushrooms (585) organisms (108862) edible species (702) edible fungi (616) mushrooms (585) microorganisms (23191) fungi (9424) edible fungi (616) mushrooms (585) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) frozen foods (365) plant products (54971) vegetable products (11423) vegetables (10538) edible fungi (616) mushrooms (585) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preservation (1053) canning (47) foods (20022) frozen foods (366) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) alanine (231) arginine (272) glutamine (227) histidine (177) limiting amino acids (30) serine (239) threonine (128) tyrosine (284) sulfur amino acids (847) cysteine (391) methionine (289) carbohydrates (23127) polysaccharides (9609) pectins (669) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) tricarboxylic acids (553) citric acid (517) salts (12335) inorganic salts (10494) metabisulfites (44) sodium metabisulfite (36) inorganic compounds (30695) inorganic salts (10493) metabisulfites (44) sodium metabisulfite (36) nitrogen compounds (16192) organic nitrogen compounds (14211) heterocyclic nitrogen compounds (10196) azoles (1312) imidazoles (971) histidine (177) organic compounds (57444) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) azoles (1312) imidazoles (971) histidine (177) organic acids and salts (17608) carboxylic acids (13418) tricarboxylic acids (553) citric acid (517) organic nitrogen compounds (14202) heterocyclic nitrogen compounds (10187) azoles (1312) imidazoles (971) histidine (177) organic sulfur compounds (2156) sulfur amino acids (847) cysteine (391) methionine (289) chemistry (84737) chemical composition (25538) protein composition (4276) amino acid composition (1057) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) edible fungi (616) mushrooms (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) freezing (833) soaking (286) heat treatment (3316) blanching (177) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Dikarya (6531) Basidiomycota (2240) Agaricomycotina (1330) Agaricomycetes (1316) Agaricomycetidae (794) Agaricales (682) Pleurotaceae (153) Pleurotus (152) Pleurotus ostreatus (89) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of production process on the amino acid content of frozen and canned Pleurotus ostreatus mushrooms Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.125 no.3 pp. 936-943 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=497188 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 117863
