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Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2007 v.102 no.4 pp. 1199-1207
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=701852
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  242823