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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) butter (91) animal science (21660) forage and feed science (8644) feed quality (4390) digestibility (1476) in vitro digestibility (287) forage (5252) forage quality (3905) digestibility (1476) in vitro digestibility (287) zoology (51799) animal physiology (24482) digestive physiology (3990) satiety (383) gastrointestinal motility (156) gastric emptying (57) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) lipids (12491) acylglycerols (1749) triacylglycerols (1537) medium chain triacylglycerols (28) fatty acids (6053) medium chain fatty acids (223) octanoic acid (63) saturated fatty acids (1002) octanoic acid (63) physiology (77074) animal physiology (24482) digestive physiology (3990) satiety (383) gastrointestinal motility (156) gastric emptying (57) zoology (51772) animal physiology (24475) digestive physiology (3987) satiety (383) gastrointestinal motility (156) gastric emptying (57) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) butter (91) plant products (54971) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) olive oil (585) seed oils (2039) sunflower oil (352) product quality (18080) food quality (12184) digestibility (1476) in vitro digestibility (287) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) digestibility (1476) in vitro digestibility (287) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) hematology (869) blood sampling (701) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) lipids (12483) acylglycerols (1748) triacylglycerols (1536) medium chain triacylglycerols (27) fatty acids (6047) medium chain fatty acids (223) octanoic acid (63) saturated fatty acids (999) octanoic acid (63) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) medium chain fatty acids (223) octanoic acid (63) saturated fatty acids (999) octanoic acid (63) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) medium chain triacylglycerols (27) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) medium chain fatty acids (223) octanoic acid (63) saturated fatty acids (999) octanoic acid (63) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) olive oil (585) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) in vitro digestion (305) research (30526) research methods (29174) in vivo studies (568) sampling (2347) blood sampling (701) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.48 no.1 pp. 91-97 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=502442 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 121689
