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more general categories information about this item Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) synthetic products (58) agricultural products (74894) foods (19982) cooked foods (1504) fried foods (100) plant products (54971) plant fats and oils (3200) seed oils (2039) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) foods (20022) cooked foods (1504) fried foods (100) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) mineralogy (2089) minerals (2047) silicate minerals (888) clay minerals (550) kaolin (83) rocks (1817) sedimentary rocks (893) diatomaceous earth (59) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) silicates (319) kaolin (83) inorganic compounds (30695) inorganic salts (10493) silicates (319) kaolin (83) chemistry (84737) physicochemical properties (27179) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) seed oils (2039) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) filters (737) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Improving the quality of fried oils by using different filter aids Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2006 v.86 no.13 pp. 2228-2240 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=698516 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 239575
