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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey (291) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey (291) plant products (54971) nut products (1260) nut oils (127) peanut oil (56) peanut products (535) peanut oil (56) oilseed products (5896) peanut products (535) peanut oil (56) plant fats and oils (3200) seed oils (2039) nut oils (127) peanut oil (56) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) antioxidants (4580) thiobarbituric acid-reactive substances (612) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) physical phases (8840) emulsions (778) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nut oils (127) peanut oil (56) peanut products (535) peanut oil (56) oilseed products (5896) peanut products (535) peanut oil (56) plant fats and oils (3200) seed oils (2039) nut oils (127) peanut oil (56) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) peroxide value (322) technology (49139) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antioxidative ability of native and thermized sour whey in oxidation-catalysed model systems Author(s) of Article: Will be identified in next release Citation: International journal of dairy technology 2007 v.60 no.2 pp. 143-148 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=704799 Name of Publication: International journal of dairy technology Publishing Company: Will be identified in next release Accession Number: 245626
