Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) fungal anatomy (1714) mycelium (486) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) glutamine (227) sulfur amino acids (847) cysteine (391) methionine (289) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) galactose (280) ribose (50) xylose (451) oligosaccharides (3214) disaccharides (2694) sucrose (1907) microbiology (27793) microorganisms (23193) fungi (9424) edible fungi (616) mushrooms (585) organisms (108862) edible species (702) edible fungi (616) mushrooms (585) microorganisms (23191) fungi (9424) edible fungi (616) mushrooms (585) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) vegetable products (11423) vegetables (10538) edible fungi (616) mushrooms (585) product quality (18080) sensory properties (4680) flavor (2002) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) glutamine (227) sulfur amino acids (847) cysteine (391) methionine (289) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) galactose (280) ribose (50) xylose (451) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) phosphates (1909) potassium phosphates (61) sulfates (1482) magnesium sulfate (27) inorganic compounds (30695) inorganic salts (10493) phosphates (1909) potassium phosphates (61) sulfates (1482) magnesium sulfate (27) organic compounds (57444) heterocyclic compounds (16089) thiophenes (13) thiophene (12) organic sulfur compounds (2156) sulfur amino acids (847) cysteine (391) methionine (289) thiophenes (13) thiophene (12) elements (30672) nonmetallic elements (20442) sulfur (831) technical chemicals (15701) flavor compounds (406) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) vegetable products (11424) vegetables (10538) edible fungi (616) mushrooms (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) technology (49139) processing technology (28127) heat treatment (3316) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Dikarya (6531) Basidiomycota (2240) Agaricomycotina (1330) Agaricomycetes (1316) Agaricomycetidae (794) Agaricales (682) Pleurotaceae (153) Pleurotus (152) Pleurotus ostreatus (89) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.12 pp. 2538-2543 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=448073 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 81747
