Item 41 of 46 (back to results) previous next Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK Food microbiology

Current search: Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > fresh cheeses × Select any link to see items in a related category. more general categories    information about this item Animal Science and Animal Products  Animal Science and Animal Products  animal products (13065)   dairy products (4759)   cheese milk (143)  pasteurized milk (120)  raw milk (301)  cheeses (1057)   fresh cheeses (46)  semisoft cheeses (51)  animal science (21660)   dairy science (2812)   dairy technology (742)   cheesemaking (528)   cheese ripening (239) Biological Sciences  Biological Sciences  biological properties and phenomena (31123)   viability (2060)  microbiology (27793)   microbial contamination (1537)   bacterial contamination (1135)  nutrition (23130)   human nutrition (4240)   nutrition information (175) Calendar Year  Calendar Year  Year (337475)   2008 (37480) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   animal products (13060)   dairy products (4758)   cheese milk (143)  pasteurized milk (120)  raw milk (301)  cheeses (1056)   fresh cheeses (46)  semisoft cheeses (51)  foods (19982)   raw foods (1212)   raw milk (301)  product quality (18080)   food quality (12184)   food contamination (2111) Food and Human Nutrition  Food and Human Nutrition  food science (22492)   food microbiology (2726)   food pathogens (1529)  food quality (12184)   food contamination (2111)  food safety (3245)   food contamination (2106)  food technology (8197)   food processing (5550)   cheesemaking (528)   cheese ripening (239)  foods (20022)   raw foods (1216)   raw milk (301)  human nutrition (4240)   nutrition information (175) Geographical Locations  Geographical Locations  Europe (17734)   British Isles (2904)   United Kingdom (2558) Government, Law and Regulations  Government, Law and Regulations  law (1845)   laws and regulations (1543)   labeling (486)   food labeling (252)   nutrition labeling (133) Health and Pathology  Health and Pathology  etiology (11112)   etiological agents (8651)   pathogens (8555)   food pathogens (1528) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  methodology (66114)   laboratory techniques (29304)   plate count (652) Taxa - Archaea, Cyanobacteria and Bacteria  Taxa - Archaea, Cyanobacteria and Bacteria  Eubacteria (19572)   Firmicutes (9350)   Bacillus/Clostridium group (7319)   Bacillus/Lactobacillus/Streptococcus group (6303)   Bacillus/Staphylococcus group (4150)   Listeria (974)   Listeria monocytogenes (818)  Staphylococcaceae (1300)   Staphylococcus (1293)   Staphylococcus aureus (884)  Proteobacteria (11924)   gamma-Proteobacteria (8569)   Enterobacteriales (5170)   Enterobacteriaceae (5167)   Salmonella (1316)  Escherichia (3176)   Escherichia coli (3139) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK Author(s) of Article:   Will be identified in next release Citation:   Food microbiology 2008 v.25 no.2 pp. 304-312 Click to View:   (Click to View) Date of Publication:   2008 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=719900 Name of Publication:   Food microbiology Publishing Company:   Will be identified in next release Accession Number:   260112