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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) pectins (669) glucans (5043) starch (2551) nutrition (23130) diet (12242) dietary fiber (630) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) nonfood plant products (7093) plant fibers (1470) pulp fiber (40) pulp (889) pulp fiber (40) vegetable pulp (50) potato pulp (12) vegetable products (11423) potato products (1652) potato pulp (12) potatoes (1348) vegetable pulp (50) potato pulp (12) vegetables (10538) root vegetables (2722) carrots (443) potatoes (1348) nonfood products (7969) natural fibers (1674) plant fibers (1470) pulp fiber (40) nonfood plant products (7093) plant fibers (1470) pulp fiber (40) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food additives (1121) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) pectins (669) glucans (5043) starch (2551) technical chemicals (15701) additives (2065) food additives (1116) chemistry (84737) physicochemical properties (27179) chemical composition (25538) fiber content (772) insoluble fiber (77) physical chemistry (19414) phase transition (2960) gelation (798) gelatinization (418) physics (54990) physical properties (32618) firmness (858) particle size (1152) particle size distribution (397) temperature (18106) functional properties (2614) water holding capacity (548) rheological properties (2747) modulus of elasticity (447) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) nonfood plant products (7093) plant fibers (1470) pulp fiber (40) pulp (889) pulp fiber (40) vegetable pulp (50) potato pulp (12) vegetable products (11424) potato products (1652) potato pulp (12) potatoes (1348) vegetable pulp (50) potato pulp (12) vegetables (10538) root vegetables (2722) carrots (443) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) heat treatment (3316) solubilization (376) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physicochemical characterization of fruit and vegetable fiber suspensions. ii: effect of variations in heat treatment Author(s) of Article: Will be identified in next release Citation: Journal of texture studies 2011 v.42 no.4 pp. 281-290 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=543418 Name of Publication: Journal of texture studies Publishing Company: Will be identified in next release Accession Number: 151791
