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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) novel foods (148) plant products (54971) cocoa products (451) chocolate (240) product quality (18080) sensory properties (4680) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) food technology (8197) food processing (5550) foods (20022) novel foods (148) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) gases (3118) physics (54990) physical properties (32618) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) bubbles (143) technology (49139) processing technology (28127) aeration (425) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Bubble-Included Chocolate: Relating Structure with Sensory Response Author(s) of Article: Will be identified in next release Citation: Journal of food science 2007 v.72 no.3 pp. E138-E142 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=704304 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 245192
