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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) milk (2253) animal science (21660) dairy science (2812) dairies (250) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) biochemical compounds (82890) enzymes (23169) vitamins (4029) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) purine nucleotides (822) adenosine triphosphate (630) microbiology (27793) microbial activity (2849) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) nutrition (23130) diet (12242) dietary supplements (2941) probiotics (756) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) food marketing (191) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) milk (2253) foods (19982) beverages (2857) fermented foods (2609) fermented milk (591) product quality (18080) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) foods (20022) beverages (2857) fermented foods (2609) fermented milk (591) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) vapor pressure (252) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) vitamins (4024) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) purine nucleotides (822) adenosine triphosphate (630) chemistry (84737) chemical composition (25538) ingredients (1355) water content (3555) physical phases (8840) gases (3118) air (1755) physics (54990) mechanics (7327) pressure (835) vapor pressure (252) physical properties (32618) temperature (18106) drying temperature (286) glass transition temperature (237) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural structures and facilities (3193) dairies (250) manmade structures (4337) agricultural structures and facilities (3192) dairies (250) equipment (11338) drying equipment (217) dryers (205) processing equipment (2394) dryers (205) materials science (14620) material forms (6970) powders (706) slurries (335) materials (8714) raw materials (678) mathematics and statistics (33406) equations (3371) technology (49139) processing technology (28127) drying (1992) spray drying (205) vacuum drying (87) vacuum processing (380) vacuum drying (87) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2009 v.33 no.6 pp. 714-726 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=467571 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 96101
