Item 403 of 1066 (back to results) previous next Inhibition of Fungal Growth on Wheat and Rye Bread by Modified Atmosphere Packaging and Active Packaging Using Volatile Mustard Essential Oil Journal of food science

Current search: Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils × Research, Technology and Engineering: methodology × Select any link to see items in a related category. more general categories    information about this item Biological Sciences  Biological Sciences  botany (53088)   plant biology (52661)   plant biochemistry (14569)   chemical constituents of plants (9746)   essential oils (1185)   mustard oil (16)  microbiology (27793)   microbial activity (2849)   microbial growth (1397) Calendar Year  Calendar Year  Year (337475)   2005 (8007) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   foods (19982)   cooked foods (1504)   baked goods (1080)   breads (646)  plant products (54971)   grain products (16322)   grains (14407)   small grains (10194)   rye (311)  wheat (4519)  wheat products (5230)   wheat (4519)  mustard products (171)   mustard (118)  mustard oil (16)  plant fats and oils (3200)   seed oils (2039)   mustard oil (16)  product quality (18080)   spoilage (283) Food and Human Nutrition  Food and Human Nutrition  foods (20022)   cooked foods (1504)   baked goods (1080)   breads (646) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  atmospheric sciences (22912)   atmosphere (842) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   chemical compounds (78840)   inorganic compounds (30695)   oxides (6369)   carbon dioxide (3412) Plant Science and Plant Products  Plant Science and Plant Products  botany (53089)   plant biology (52662)   plant biochemistry (14570)   chemical constituents of plants (9747)   essential oils (1185)   mustard oil (16)  plant products (54974)   grain products (16323)   grains (14407)   small grains (10194)   rye (311)  wheat (4519)  wheat products (5230)   wheat (4519)  mustard products (171)   mustard (118)  mustard oil (16)  plant fats and oils (3200)   seed oils (2039)   mustard oil (16) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  methodology (66114)   metrology (6631)   area (1361)   surface area (840)  technology (49139)   packaging (2626)   modified atmosphere packaging (351) Taxa - Fungi, Yeasts, Molds and Mildews  Taxa - Fungi, Yeasts, Molds and Mildews  Deuteromycotina (4774)   Hyphomycetes (3994)   Aspergillus (1080)   Aspergillus flavus (146)  Penicillium (566)   Penicillium commune (3)  Penicillium roquefortii (20)  Dikarya (6531)   Ascomycota (4545)   Pezizomycotina (2736)   Eurotiomycetes (147)   Eurotiomycetidae (137)   Eurotiales (67)   Trichocomaceae (61)   Eurotium (26)  Saccharomycotina (1734)   Saccharomycetes (1732)   Saccharomycetales (1731)   Endomycetaceae (3)   Endomyces (3) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Inhibition of Fungal Growth on Wheat and Rye Bread by Modified Atmosphere Packaging and Active Packaging Using Volatile Mustard Essential Oil Author(s) of Article:   Will be identified in next release Citation:   Journal of food science 2005 v.70 no.1 pp. M37-M44 Click to View:   (Click to View) Date of Publication:   2005 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=539095 Name of Publication:   Journal of food science Publishing Company:   Will be identified in next release Accession Number:   148600