Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) poultry meat (465) chicken meat (325) poultry products (516) poultry meat (465) chicken meat (325) animal science (21660) meat science (2418) meat quality (1310) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) breast muscle (80) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) breast muscle (80) biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) antibacterial properties (1150) antifungal properties (699) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) essential oils (1185) microbiology (27793) microbial contamination (1537) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) fungi (9424) molds (fungi) (228) yeasts (2646) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) fungi (9424) molds (fungi) (228) yeasts (2646) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) breast muscle (80) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) poultry meat (465) chicken meat (325) poultry products (516) poultry meat (465) chicken meat (325) plant products (54971) plant extracts (3599) herbs (1625) oregano (121) product quality (18080) food quality (12184) meat quality (1310) sensory properties (4680) odors (1816) off odors (155) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food preservatives (366) food quality (12184) meat quality (1310) food technology (8197) food packaging (627) food preservation (1053) food storage (1227) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) organic compounds (57444) aldehydes (1930) malondialdehyde (551) elements (30672) nonmetallic elements (20442) nitrogen (6752) technical chemicals (15701) thiobarbituric acid-reactive substances (612) additives (2065) food additives (1116) food preservatives (365) preservatives (502) food preservatives (365) chemistry (84737) physicochemical properties (27179) pH (8992) processing chemistry (4542) extracts (3831) plant extracts (3599) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) essential oils (1185) plant products (54974) plant extracts (3599) herbs (1625) oregano (121) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) technology (49139) packaging (2626) modified atmosphere packaging (351) processing technology (28127) refrigeration (344) storage technology (3252) storage conditions (3071) storage time (1379) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Brochothrix (52) Brochothrix thermosphacta (49) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Lamiales (2033) Lamiaceae (1278) Origanum (94) Origanum vulgare (61) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 °C Author(s) of Article: Will be identified in next release Citation: Food microbiology 2007 v.24 no.6 pp. 607-617 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=704913 Name of Publication: Food microbiology Publishing Company: Will be identified in next release Accession Number: 245740
