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Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type
Food biophysics

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type
Author(s) of Article  Will be identified in next release
Citation  Food biophysics 2013 v.8 no.4 pp. 273-281
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=611514
Name of Publication  Food biophysics
Publishing Company  Will be identified in next release
Accession Number  202090