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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) palatability (252) forage (5252) forage quality (3905) palatability (252) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) bottled water (43) product quality (18080) sensory properties (4680) food quality (12184) palatability (252) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) palatability (252) foods (20022) beverages (2857) bottled water (43) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) Japan (1867) Pacific Ocean Islands (3986) Japan (1863) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences hydrology (18092) water (12151) mineral water (45) natural resources (75944) water resources (14174) drinking water (1030) tap water (169) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) alkaline earth metals (2686) calcium (2248) elementary particles (4007) ions (2322) elements (30672) metallic elements (11806) alkaline earth metals (2686) calcium (2248) technical chemicals (15701) electrolytes (317) chemistry (84737) chemical composition (25538) mineral content (736) physicochemical properties (27179) pH (8992) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) correlation (2553) technology (49139) processing technology (28127) alkali treatment (152) chemical treatment (922) water treatment (1692) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of pH on the Taste of Alkaline Electrolyzed Water Author(s) of Article: Will be identified in next release Citation: Journal of food science 2007 v.72 no.5 pp. S298-S302 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=708262 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 248987
