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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) cell biology (31589) cell structures (13551) cell nucleus (5418) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) protein products (2277) dairy protein (631) whey protein (526) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) chemical compounds (78840) organic compounds (57444) technical chemicals (15701) surfactants (517) chemistry (84737) physical chemistry (19414) chemical interactions (1561) protein binding (243) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) functional properties (2614) emulsifying properties (333) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Interaction of α-lactalbumin with lipids and possible implications for its emulsifying properties - A review Author(s) of Article: Will be identified in next release Citation: International dairy journal 2011 v.21 no.10 pp. 727-741 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=496843 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 117612
