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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) resistant starch (179) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nuts (1115) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) ambient temperature (890) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) resistant starch (179) chemistry (84737) physical phases (8840) gels (1628) physicochemical properties (27179) solubility (1384) physics (54990) optics (6626) optical properties (2052) turbidity (519) physical properties (32618) thermal properties (1570) functional properties (2614) pasting properties (282) temperature (18106) ambient temperature (890) storage temperature (898) thermodynamics (5162) thermal properties (1570) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nuts (1115) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) pastes (213) methodology (66114) thermal analysis (166) technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fagales (2768) Fagaceae (1881) Quercus (1253) Quercus suber (104) Quercus ilex (137) Quercus ilex subsp. rotundifolia (9) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2013 v.30 no.1 pp. 448-455 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=453487 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 85687
