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Effect of dietary protein and lipid levels on growth, nutrient utilization and whole‐body composition of blue gourami, Trichogaster trichopterus fingerlings
Journal of animal physiology and animal nutrition

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of dietary protein and lipid levels on growth, nutrient utilization and whole‐body composition of blue gourami, Trichogaster trichopterus fingerlings
Author(s) of Article  Will be identified in next release
Citation  Journal of animal physiology and animal nutrition 2013 v.97 no.1 pp. 126-136
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=441246
Name of Publication  Journal of animal physiology and animal nutrition
Publishing Company  Will be identified in next release
Accession Number  76756