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Purification and partial characterization of antifreeze proteins from leaves of Ligustrum lucidum Ait
Food and bioproducts processing

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Biological Sciences 
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 anatomy and morphology (70482) 
 plant anatomy (36017) 
 leaves (12215)
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 plant anatomy (36016) 
 leaves (12214)
 nutrition (23130) 
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 leaf protein (80)
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Economics, Business and Industry 
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 leaf protein (80)
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 amino acids, peptides and proteins (29751) 
 proteins (23738)
 carbohydrates (23127) 
 sugars (11442) 
 oligosaccharides (3214) 
 disaccharides (2694) 
 trehalose (196)
 enzymes (23169) 
 oxidoreductases (7593) 
 peroxidases (2634) 
 peroxidase (1083)
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Plant Science and Plant Products 
Plant Science and Plant Products
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 plant anatomy (36017) 
 leaves (12215)
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 methodology (66114) 
 analytical methods (16690) 
 chromatography (6699)
Taxa - Plantae 
Taxa - Plantae
 Magnoliophyta (59301) 
 Magnoliopsida (45501) 
 Scrophulariales (1469) 
 Oleaceae (676) 
 Ligustrum (34) 
 Ligustrum lucidum (13)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Purification and partial characterization of antifreeze proteins from leaves of Ligustrum lucidum Ait
Author(s) of Article  Will be identified in next release
Citation  Food and bioproducts processing 2011 v.89 no.2 pp. 98-102
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=497755
Name of Publication  Food and bioproducts processing
Publishing Company  Will be identified in next release
Accession Number  118271