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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) cheese whey (69) Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) alcoholic fermentation (288) microbiology (27793) microbial physiology (3804) fermentation (3506) alcoholic fermentation (288) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) alcoholic fermentation (288) microbial physiology (3801) fermentation (3506) alcoholic fermentation (288) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) cheese whey (69) foods (19982) novel foods (148) beverages (2857) alcoholic beverages (1703) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) foods (20022) novel foods (148) beverages (2857) alcoholic beverages (1703) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) organic compounds (57444) alcohols (12943) esters (5843) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fermentation (3507) alcoholic fermentation (288) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Dikarya (6531) Ascomycota (4545) Saccharomycotina (1734) Saccharomycetes (1732) Saccharomycetales (1731) Saccharomycetaceae (1431) Kluyveromyces (119) Kluyveromyces marxianus (103) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation Author(s) of Article: Will be identified in next release Citation: Food chemistry 2009 v.112 no.4 pp. 929-935 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=736759 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 276416
