New Search

Item 42 of 2568 (back to results)
Previous previous next Next
Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables
World journal of microbiology and biotechnology

Current search:

Economics, Business and Industry: economics
×
Research, Technology and Engineering: mathematics and statistics > statistics > probability
×

Select any link to see items in a related category.

more general categories    information about this item
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 plant anatomy (36017) 
 roots (8177)
 botany (53088) 
 plant biology (52661) 
 plant anatomy (36016) 
 roots (8177)
 microbiology (27793) 
 microorganisms (23193) 
 bacteria (9332)
 organisms (108862) 
 microorganisms (23191) 
 bacteria (9331)
Calendar Year 
Calendar Year
 Year (337475) 
 2013 (32153)
Economics, Business and Industry 
Economics, Business and Industry
 economics (27895) 
 agribusiness and business economics (6470) 
 marketing (2766) 
 markets (1510) 
 supermarkets (170)
 international economics (1527) 
 common markets (927) 
 European Union (922)
 products and commodities (80757) 
 agricultural products (74894) 
 foods (19982) 
 salads (105)
 processed foods (691) 
 prepared foods (263) 
 ready-to-eat foods (202)
 plant products (54971) 
 vegetable products (11423) 
 vegetables (10538) 
 root vegetables (2722)
 green leafy vegetables (1419) 
 cabbage (307)
 lettuce (488)
 product quality (18080) 
 microbiological quality (504)
 storage quality (2324) 
 shelf life (1589)
Food and Human Nutrition 
Food and Human Nutrition
 food science (22492) 
 food safety (3245) 
 microbiological criteria (21)
 foods (20022) 
 salads (105)
 processed foods (692) 
 prepared foods (264) 
 ready-to-eat foods (203)
Geographical Locations 
Geographical Locations
 Europe (17734) 
 Croatia (145)
Health and Pathology 
Health and Pathology
 animal and human health (42466) 
 human health and safety (4222) 
 hygiene (195)
 epidemiology (8750) 
 cross contamination (106)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 physics (54990) 
 thermodynamics (5162) 
 cold (812)
Plant Science and Plant Products 
Plant Science and Plant Products
 botany (53089) 
 plant biology (52662) 
 plant anatomy (36017) 
 roots (8177)
 plant products (54974) 
 vegetable products (11424) 
 vegetables (10538) 
 root vegetables (2722)
 green leafy vegetables (1419) 
 cabbage (307)
 lettuce (488)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 mathematics and statistics (33406) 
 statistics (23850) 
 probability (9317) 
 risk (5934)
 research (30526) 
 research methods (29174) 
 sampling (2347)
 technology (49139) 
 processing technology (28127) 
 cutting (509)
 storage technology (3252) 
 storage conditions (3071)
Taxa - Archaea, Cyanobacteria and Bacteria 
Taxa - Archaea, Cyanobacteria and Bacteria
 Eubacteria (19572) 
 Firmicutes (9350) 
 Bacillus/Clostridium group (7319) 
 Bacillus/Lactobacillus/Streptococcus group (6303) 
 Bacillus/Staphylococcus group (4150) 
 Listeria (974) 
 Listeria monocytogenes (818)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables
Author(s) of Article  Will be identified in next release
Citation  World journal of microbiology and biotechnology 2013 v.29 no.4 pp. 707-712
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=438702
Name of Publication  World journal of microbiology and biotechnology
Publishing Company  Will be identified in next release
Accession Number  74901