Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) oligosaccharides (3214) disaccharides (2694) maltose (135) trehalose (196) physiology (77074) physiological transport (3667) osmosis (68) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) plant products (54971) syrups (337) fruit products (9186) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) sugar products (416) syrups (337) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) oligosaccharides (3214) disaccharides (2694) maltose (135) trehalose (196) technical chemicals (15701) humectants (2) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) physical phases (8840) gels (1628) physicochemical properties (27179) water activity (832) physics (54990) physical properties (32618) extensibility (81) hardness (854) rheological properties (2747) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) syrups (337) fruit products (9187) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) microscopy (2476) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) technology (49139) processing technology (28127) osmotic treatment (144) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Rosaceae (2284) Malus (505) Malus domestica (453) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.119 no.1 pp. 104-114 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=597448 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 192129