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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) lentils (138) peas (697) soybeans (1996) beans (1871) black beans (30) chickpeas (384) kidney beans (38) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) elementary particles (4007) radicals (915) free radicals (915) technical chemicals (15701) antioxidants (4580) solvents (991) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) lentils (138) peas (697) soybeans (1996) beans (1871) black beans (30) chickpeas (384) kidney beans (38) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) extraction (1857) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents Author(s) of Article: Will be identified in next release Citation: Journal of food science 2007 v.72 no.2 pp. S159-S166 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=701942 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 242908
