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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) mozzarella cheese (40) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) mozzarella cheese (40) product quality (18080) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) alkaline earth metals (2686) calcium (2248) elements (30672) metallic elements (11806) alkaline earth metals (2686) calcium (2248) nonmetallic elements (20442) nitrogen (6752) chemistry (84737) chemical composition (25538) nitrogen content (3740) water content (3555) lipid composition (4442) lipid content (2254) physical chemistry (19414) phase transition (2960) melting (271) physicochemical properties (27179) pH (8992) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) physics (54990) physical properties (32618) functional properties (2614) texture (2076) rheological properties (2747) viscosity (1469) space and time (9709) spatial variation (1159) temporal variation (6965) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) packaging (2626) vacuum packaging (234) processing technology (28127) refrigeration (344) shredding (24) slicing (103) vacuum processing (380) vacuum packaging (234) storage technology (3252) storage conditions (3071) cold storage (1217) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of pH on Characteristics of Low-Moisture Mozzarella Cheese during Refrigerated Storage Author(s) of Article: Will be identified in next release Citation: Journal of food science 2008 v.73 no.9 pp. S443-S448 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=741356 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 280851
