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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) hard cheeses (35) Italian cheeses (96) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) cheese starters (145) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) DNA (10243) ribosomal DNA (1546) genetics (60992) molecular genetics (44734) genetic techniques and protocols (17631) polymerase chain reaction (8368) nucleic acids (16648) DNA (10243) ribosomal DNA (1546) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) strains (2831) strain differences (964) genetic techniques and protocols (17631) polymerase chain reaction (8368) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) hard cheeses (35) Italian cheeses (96) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food microbiology (2726) starter cultures (851) cheese starters (145) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) cheese starters (145) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) strains (2831) strain differences (964) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) DNA (10243) ribosomal DNA (1546) chemical compounds (78840) volatile compounds (2422) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) laboratory techniques (29304) genetic techniques and protocols (17631) polymerase chain reaction (8368) technology (49139) processing technology (28127) extraction (1857) microextraction (372) solid phase extraction (589) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Enterococcaceae (478) Enterococcus (471) Enterococcus durans (26) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus casei (144) Lactobacillus rhamnosus (122) Streptococcaceae (879) Lactococcus (320) Lactococcus lactis (263) Streptococcus (589) Streptococcus thermophilus (169) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2008 v.122 no.3 pp. 269-278 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724850 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 264929
