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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) resistant starch (179) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) foods (19982) imitation foods (242) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) plant products (54971) grain products (16322) corn products (936) corn starch (353) grains (14407) corn (4053) waxy corn (73) starch products (902) corn starch (353) product quality (18080) food quality (12184) food matrix (404) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) food matrix (404) foods (20022) imitation foods (242) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) resistant starch (179) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) physical chemistry (19414) microstructure (751) phase transition (2960) gelation (798) gelatinization (418) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn starch (353) grains (14407) corn (4053) waxy corn (73) starch products (902) corn starch (353) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) microscopy (2476) electron microscopy (1772) scanning electron microscopy (1072) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparison of microscopy techniques for the examination of the microstructure of starch-containing imitation cheeses Author(s) of Article: Will be identified in next release Citation: Food research international 2008 v.41 no.5 pp. 472-479 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=734114 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 273827
