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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) sausages (530) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) RNA (8458) ribosomal RNA (2556) genetics (60992) molecular genetics (44734) genetic techniques and protocols (17631) sequence analysis (2794) nucleic acids (16648) RNA (8458) ribosomal RNA (2556) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) sequence analysis (2794) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) sausages (529) foods (19982) fermented foods (2609) sausages (528) Food and Human Nutrition Food and Human Nutrition foods (20022) fermented foods (2609) sausages (530) Geographical Locations Geographical Locations Europe (17734) Italy (1690) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) RNA (8458) ribosomal RNA (2556) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) genetic techniques and protocols (17631) sequence analysis (2794) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Staphylococcaceae (1300) Staphylococcus (1293) coagulase negative staphylococci (73) Staphylococcus pasteuri (6) Staphylococcus warneri (14) Staphylococcus xylosus (40) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Ecology and dynamics of coagulase-negative cocci isolated from naturally fermented Italian sausages Author(s) of Article: Will be identified in next release Citation: Systematic and applied microbiology 2006 v.29 no.6 pp. 480-486 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=734383 Name of Publication: Systematic and applied microbiology Publishing Company: Will be identified in next release Accession Number: 274092