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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioavailability (2889) biochemical compounds (82890) lipids (12491) acylglycerols (1749) stearin (41) triacylglycerols (1537) fatty acids (6053) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2383) linoleic acid (977) oleic acid (583) unsaturated fatty acids (3273) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) vitamins (4029) fat soluble vitamins (1501) vitamin E (983) tocotrienols (76) organisms (108862) plants (35960) crops (6630) field crops (1894) oil crops (134) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Food and Human Nutrition Food and Human Nutrition foods (20022) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) community ecology (22291) habitats (9806) niches (818) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) stearin (41) triacylglycerols (1536) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) oleic acid (583) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) vitamins (4024) fat soluble vitamins (1498) vitamin E (983) tocotrienols (76) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) oleic acid (583) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) stearin (41) triacylglycerols (1536) isoprenoids (6676) terpenoids (6590) carotenoids (1954) triterpenoids (1068) tocotrienols (76) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) oleic acid (583) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) technical chemicals (15701) antioxidants (4580) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) iodine value (92) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) plants (35961) crops (6630) field crops (1894) oil crops (134) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) iodine value (92) technology (49139) processing technology (28127) refining (253) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Analytical characteristics of crude and refined palm oil and fractions Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2007 v.109 no.4 pp. 373-379 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=542437 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 151053
