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Physicochemical and rheological properties of passion fruit oil and its polyol
European journal of lipid science and technology

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 2010 (38932)
Economics, Business and Industry 
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 fruit products (9186) 
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 passion fruits (48)
 plant fats and oils (3200) 
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 vegetable oil (420)
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 reaction chemistry (20939) 
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 hydroxylation (144)
 physics (54990) 
 rheology (281)
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 rheological properties (2747) 
 viscosity (1469)
Plant Science and Plant Products 
Plant Science and Plant Products
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 fruit products (9187) 
 fruits (food) (8192) 
 tropical and subtropical fruits (2450) 
 passion fruits (48)
 plant fats and oils (3200) 
 vegetable oil (420)
 vegetable products (11424) 
 vegetable oil (420)
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 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 materials science (14620) 
 materials (8714) 
 polymers (3677) 
 polyurethanes (107)
 methodology (66114) 
 analytical methods (16690) 
 spectroscopy (8016) 
 nuclear magnetic resonance spectroscopy (1640)
 chemical analysis (3669) 
 iodine value (92)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Physicochemical and rheological properties of passion fruit oil and its polyol
Author(s) of Article  Will be identified in next release
Citation  European journal of lipid science and technology 2010 v.112 no.11 pp. 1253-1262
Click to View  (Click to View)
Date of Publication  2010
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=543005
Name of Publication  European journal of lipid science and technology
Publishing Company  Will be identified in next release
Accession Number  151479