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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) whole milk (92) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) whole milk (92) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) whole milk (92) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) rennet (91) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) whole milk (92) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) whole milk (92) protein products (2277) rennet (91) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) cheesemaking (528) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) ultrasonics (417) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) process monitoring (130) methodology (66114) nondestructive methods (258) monitoring (4857) process monitoring (130) technology (49139) processing technology (28127) coagulation (251) milk clotting (50) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Nondestructive monitoring of renetted whole milk during cheese manufacturing Author(s) of Article: Will be identified in next release Citation: Food research international 2008 v.41 no.7 pp. 745-750 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=735782 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 275467
