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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) plant organs (920) storage organs (577) tubers (550) botany (53088) plant biology (52661) plant anatomy (36016) plant organs (920) storage organs (577) tubers (550) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) dwarf cultivars (48) genetic resources (29016) varieties (6566) cultivars (6048) dwarf cultivars (48) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nuts (1115) vegetable products (11423) vegetables (10538) root vegetables (2722) celeriac (5) Jerusalem artichokes (46) product quality (18080) sensory properties (4680) odors (1816) flavor (2002) sweetness (189) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) dwarf cultivars (48) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) dry matter content (383) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) plant organs (920) storage organs (577) tubers (550) plant breeding (6911) cultivars (6048) dwarf cultivars (48) plant products (54974) nut products (1260) nuts (1115) vegetable products (11424) vegetables (10538) root vegetables (2722) celeriac (5) Jerusalem artichokes (46) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) heat treatment (3316) boiling (211) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Asterales (3389) Asteraceae (3315) Helianthus (569) Helianthus tuberosus (31) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.) Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2013 v.93 no.5 pp. 1211-1218 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=533351 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 144388
