Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) cured meats (158) meat (3662) pork (1159) ham (282) animal science (21660) animal husbandry (5046) rearing (797) meat science (2418) meat processing (417) meat aging (185) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) swine (3383) barrows (63) gilts (129) farmed animal species (18522) livestock (17945) monogastric livestock (7466) swine (3383) barrows (63) gilts (129) vertebrates (48184) mammals (32609) ungulates (15526) swine (3383) barrows (63) gilts (129) young animals (3611) gilts (129) Biological Sciences Biological Sciences genetics (60992) phenotype (13102) gender (10027) females (7276) gilts (129) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) swine (3383) barrows (63) gilts (129) farmed animal species (18517) livestock (17941) monogastric livestock (7462) swine (3383) barrows (63) gilts (129) vertebrates (48182) mammals (32609) ungulates (15526) swine (3383) barrows (63) gilts (129) young animals (3611) gilts (129) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) animal genetic resources (3389) breeds (3299) breed differences (269) swine breeds (260) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) traceability (160) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) cured meats (158) meat (3660) pork (1159) ham (282) foods (19982) traditional foods (481) cured foods (164) cured meats (158) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) meat processing (419) meat aging (185) foods (20022) traditional foods (481) cured foods (164) cured meats (158) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) animal genetic resources (3389) breeds (3299) breed differences (269) swine breeds (260) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) capillary gas chromatography (79) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) principal component analysis (1576) methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) capillary gas chromatography (79) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of volatile compounds in San Daniele ham using headspace GC-MS Author(s) of Article: Will be identified in next release Citation: Meat science 2008 v.80 no.2 pp. 204-209 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=736137 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 275815
