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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) cured meats (158) dried meat (139) sausages (530) chorizo (20) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) metabolites (3674) secondary metabolites (1046) microbiology (27793) microbial contamination (1537) bacterial contamination (1135) microorganisms (23193) bacteria (9332) Gram-positive bacteria (379) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) Gram-positive bacteria (379) lactic acid bacteria (1170) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) strains (2831) toxigenic strains (249) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) cured meats (158) dried meat (139) sausages (529) chorizo (20) foods (19982) traditional foods (481) cured foods (164) cured meats (158) dried foods (716) dried meat (139) sausages (528) chorizo (20) product quality (18080) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preservation (1053) food storage (1227) foods (20022) traditional foods (481) cured foods (164) cured meats (158) dried foods (716) dried meat (139) sausages (530) chorizo (20) Geographical Locations Geographical Locations Europe (17734) Spain (2667) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) strains (2831) toxigenic strains (249) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) metabolites (3674) secondary metabolites (1046) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) phenethylamines (89) biogenic amines (1221) tyramine (126) amino alcohols (260) tyramine (126) organic compounds (57444) alcohols (12943) amino alcohols (260) tyramine (126) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) phenethylamines (89) biogenic amines (1221) tyramine (126) amino alcohols (260) tyramine (126) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) ion exchange chromatography (204) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) ion exchange chromatography (204) technology (49139) processing technology (28127) isolation (574) nonthermal processing (139) pressure treatment (665) high pressure treatment (508) storage technology (3252) storage conditions (3071) cold storage (1217) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Staphylococcaceae (1300) Staphylococcus (1293) coagulase negative staphylococci (73) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured “chorizo” sausage treated with high pressure and kept in chilled storage Author(s) of Article: Will be identified in next release Citation: Meat science 2008 v.80 no.2 pp. 272-277 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=736145 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 275823
