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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) cured meats (158) dried meat (139) meat (3662) beef (1136) animal science (21660) meat science (2418) meat quality (1310) beef quality (295) Biological Sciences Biological Sciences microbiology (27793) microbial contamination (1537) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) cured meats (158) dried meat (139) meat (3660) beef (1136) foods (19982) traditional foods (481) cured foods (164) cured meats (158) dried foods (716) dried meat (139) product quality (18080) food quality (12184) meat quality (1310) beef quality (295) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) beef quality (295) food technology (8197) food packaging (627) food storage (1227) foods (20022) traditional foods (481) cured foods (164) cured meats (158) dried foods (716) dried meat (139) Geographical Locations Geographical Locations Asia (16685) West Asia (2308) Turkey (country) (588) Europe (17734) Turkey (country) (587) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) aerobic conditions (374) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) hydrocarbons (5396) alkanes (1939) hexane (297) technical chemicals (15701) thiobarbituric acid-reactive substances (612) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) physicochemical properties (27179) pH (8992) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) physics (54990) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) packaging (2626) modified atmosphere packaging (351) vacuum packaging (234) processing technology (28127) vacuum processing (380) vacuum packaging (234) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma - A dry cured beef product Author(s) of Article: Will be identified in next release Citation: Meat science 2008 v.80 no.2 pp. 335-344 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=736152 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 275830
