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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheese spreads (5) cheeses (1057) processed cheeses (39) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheese spreads (5) cheeses (1056) processed cheeses (39) foods (19982) spreads (49) cheese spreads (5) product quality (18080) food quality (12184) microbiological quality (504) sensory properties (4680) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food technology (8197) food packaging (627) food storage (1227) foods (20022) spreads (49) cheese spreads (5) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) physicochemical properties (27179) oxidative stability (581) photostability (112) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) light intensity (1361) optics (6626) light (4740) light intensity (1360) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) materials science (14620) materials (8714) packaging materials (353) methodology (66114) chemical analysis (3669) headspace analysis (566) technology (49139) packaging (2626) containers (1915) storage technology (3252) storage conditions (3071) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of light and packages on stability of spreadable processed cheese Author(s) of Article: Will be identified in next release Citation: International dairy journal 2007 v.17 no.4 pp. 365-373 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=702454 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 243414
