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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheese milk (143) homogenized milk (25) raw milk (301) cheeses (1057) Italian cheeses (96) white cheeses (22) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) ewe milk (190) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) ewe milk (190) biochemistry (102540) biochemical compounds (82890) metabolites (3674) free fatty acids (678) metabolism (18992) lipid metabolism (1005) lipolysis (181) microbiology (27793) microorganisms (23193) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) physiology (77074) metabolism (18984) lipid metabolism (1005) lipolysis (181) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) ewe milk (189) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) yields (5085) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheese milk (143) homogenized milk (25) raw milk (301) cheeses (1056) Italian cheeses (96) white cheeses (22) foods (19982) raw foods (1212) raw milk (301) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) foods (20022) raw foods (1216) raw milk (301) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) metabolites (3674) free fatty acids (678) chemical compounds (78840) volatile compounds (2422) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) technology (49139) processing technology (28127) homogenization (310) pretreatment (394) extraction (1857) solid phase extraction (589) pressure treatment (665) high pressure treatment (508) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Enterococcaceae (478) Enterococcus (471) Streptococcaceae (879) Lactococcus (320) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2008 v.128 no.2 pp. 329-335 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=741567 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 281060
