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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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Italian cheeses (96) |
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cheesemaking (528) |
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sugars (11442) |
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ribosomal RNA (2556) |
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microbial genetics (891) |
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polymerase chain reaction (8368) |
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ribosomal RNA (2556) |
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lactic acid bacteria (1170) |
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yeasts (2646) |
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lactic acid bacteria (1170) |
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yeasts (2646) |
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Breeding and Genetic Improvement |
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polymerase chain reaction (8368) |
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Calendar Year |
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2008 (37480) |
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Economics, Business and Industry |
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Italian cheeses (96) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food composition (4923) |
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food microbiology (2726) |
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cheesemaking (528) |
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Italy (1690) |
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population dynamics (4125) |
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Physical and Chemical Sciences |
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sugars (11442) |
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ribosomal RNA (2556) |
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organic acids and salts (17608) |
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ketones (2764) |
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organic acids and salts (17608) |
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high performance liquid chromatography (2866) |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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high performance liquid chromatography (2866) |
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polymerase chain reaction (8368) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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coagulase negative staphylococci (73) |
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Enterococcus (471) |
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Lactobacillus (1429) |
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Lactococcus lactis subsp. lactis (79) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
International journal of food microbiology 2008 v.122 no.3 pp. 302-311 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2008 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=724854 |
| Name of Publication: |
International journal of food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
264933 |
