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more general categories information about this item Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Southern Africa (1396) South Africa (933) Europe (17734) Czech Republic (347) Hungary (237) Romania (108) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) ethanol (2217) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering information science (2700) information technology (2074) databases (1723) mathematics and statistics (33406) statistics (23850) technology (49139) information technology (2074) databases (1723) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics Author(s) of Article: Will be identified in next release Citation: European food research and technology 2009 v.230 no.1 pp. 15-29 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=530612 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 142333
