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(swine breed) (11) varieties (6566) landraces (372) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) stearic acid (208) saturated fatty acids (999) stearic acid (208) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) dienoic fatty acids (1031) linoleic acid (977) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) stearic acid (208) saturated fatty acids (999) stearic acid (208) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) dienoic fatty acids (1031) linoleic acid (977) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) stearic acid (208) saturated fatty acids (999) stearic acid (208) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) dienoic fatty acids (1031) linoleic acid (977) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) iodine value (92) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) iodine value (92) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies Author(s) of Article: Will be identified in next release Citation: Meat science 2008 v.80 no.2 pp. 550-554 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=736179 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 275857
