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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) lipids (12491) acylglycerols (1749) triacylglycerols (1537) fatty acids (6053) medium chain fatty acids (223) octanoic acid (63) saturated fatty acids (1002) octanoic acid (63) phospholipids (904) phosphatidylcholines (203) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) lipids (12483) acylglycerols (1748) triacylglycerols (1536) fatty acids (6047) medium chain fatty acids (223) octanoic acid (63) saturated fatty acids (999) octanoic acid (63) phospholipids (904) phosphatidylcholines (203) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) medium chain fatty acids (223) octanoic acid (63) saturated fatty acids (999) octanoic acid (63) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) medium chain fatty acids (223) octanoic acid (63) saturated fatty acids (999) octanoic acid (63) technical chemicals (15701) emulsifiers (187) chemistry (84737) physical phases (8840) emulsions (778) physics (54990) physical properties (32618) particle size distribution (397) functional properties (2614) emulsifying properties (333) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) enzymatic treatment (463) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2006 v.54 no.9 pp. 3310-3316 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=683296 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 224962
