Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) beef (1136) animal science (21660) meat science (2418) meat quality (1310) beef quality (295) meat tenderness (247) animals (57707) young animals (3611) domestic animals (18395) livestock (17944) cattle (5804) beef cattle (600) beef bulls (55) bulls (355) beef bulls (55) farmed animal species (18522) livestock (17945) cattle (5802) beef cattle (600) beef bulls (55) bulls (355) beef bulls (55) vertebrates (48184) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) beef cattle (600) beef bulls (55) bulls (355) beef bulls (55) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) genetics (60992) phenotype (13102) gender (10027) males (3929) bulls (355) beef bulls (55) organisms (108862) animals (57703) young animals (3611) domestic animals (18395) livestock (17944) cattle (5802) beef cattle (600) beef bulls (55) bulls (355) beef bulls (55) farmed animal species (18517) livestock (17941) cattle (5802) beef cattle (600) beef bulls (55) bulls (355) beef bulls (55) vertebrates (48182) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) beef cattle (600) beef bulls (55) bulls (355) beef bulls (55) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) animal genetic resources (3389) crossbreds (141) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) beef (1136) product quality (18080) food quality (12184) juiciness (167) meat quality (1310) beef quality (295) meat tenderness (247) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) juiciness (167) meat quality (1310) beef quality (295) meat tenderness (247) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) animal genetic resources (3389) crossbreds (141) soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) chemical composition (25538) water content (3555) physics (54990) physical properties (32618) texture (2076) functional properties (2614) water holding capacity (548) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef Author(s) of Article: Will be identified in next release Citation: Meat science 2008 v.80 no.3 pp. 697-702 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=736787 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 276443