Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) structural proteins (95) carbohydrates (23127) polysaccharides (9609) galactans (793) carrageenan (142) cell biology (31589) cell structures (13551) cytoplasm (4132) organelles (3343) lipid bodies (81) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) structural proteins (95) carbohydrates (23127) polysaccharides (9609) galactans (793) carrageenan (142) chemistry (84737) physical chemistry (19414) sorption (4335) adsorption (1774) physical phases (8840) emulsions (778) physicochemical properties (27179) creaming (74) pH (8992) physics (54990) electricity and magnetism (8180) electricity (529) electrical charges (42) physical properties (32618) particle size distribution (397) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) droplets (373) methodology (66114) microscopy (2476) confocal scanning laser microscopy (208) technology (49139) processing technology (28127) flocculation (211) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Stabilization of soybean oil body emulsions using κ, ι, λ-carrageenan at different pH values Author(s) of Article: Will be identified in next release Citation: Food research international 2011 v.44 no.4 pp. 1059-1068 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=546176 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 153817
