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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) pigments (5990) amino acids, peptides and proteins (29753) proteins (23740) gelatin (353) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) industrial applications (305) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) amino acids, peptides and proteins (29751) proteins (23738) gelatin (353) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) phenylpropanoids (668) curcumin (134) chemistry (84737) physical phases (8840) gases (3118) gels (1628) gelatin (353) physicochemical properties (27179) pH (8992) solubility (1384) physics (54990) mechanics (7327) fluid mechanics (3215) flow (824) air flow (327) physical properties (32618) temperature (18106) thermodynamics (5162) heat (1970) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) drying (1992) air drying (240) spray drying (205) encapsulation (552) microencapsulation (238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Study on microencapsulation of curcumin pigments by spray drying Author(s) of Article: Will be identified in next release Citation: European food research and technology 2009 v.229 no.3 pp. 391-396 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=449702 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 82949
