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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Edam cheese (3) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) low fat milk (32) milk (2253) low fat milk (32) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) low fat milk (32) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) low fat milk (32) biochemistry (102540) biochemical compounds (82890) lipids (12491) carbohydrates (23127) polysaccharides (9609) gums (534) guar gum (143) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) low fat milk (32) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) econometrics (541) elasticities (111) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Edam cheese (3) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) low fat milk (32) milk (2253) low fat milk (32) foods (19982) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) low fat milk (32) Food and Human Nutrition Food and Human Nutrition foods (20022) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) low fat milk (32) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences hydrology (18092) water (12151) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) carbohydrates (23127) polysaccharides (9609) gums (534) guar gum (143) chemistry (84737) physicochemical properties (27179) physical chemistry (19414) sorption (4335) desorption (607) physics (54990) rheology (281) physical properties (32618) cohesion (225) hardness (854) rheological properties (2747) texture (2076) thermal properties (1570) thermodynamics (5162) thermal properties (1570) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2011 v.4 no.8 pp. 1414-1421 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=469674 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 97656
