Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) dried meat (139) sausages (530) animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) essential fatty acids (1443) linolenic acid (258) long chain fatty acids (2383) linolenic acid (258) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) linolenic acid (258) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) dried meat (139) sausages (529) foods (19982) fermented foods (2609) sausages (528) dried foods (716) dried meat (139) plant products (54971) oilseed products (5896) linseed products (368) linseed oil (193) plant fats and oils (3200) seed oils (2039) linseed oil (193) product quality (18080) food quality (12184) nutritive value (2550) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food quality (12184) nutritive value (2550) food technology (8197) food packaging (627) food storage (1227) foods (20022) fermented foods (2609) sausages (530) dried foods (716) dried meat (139) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) aerobic conditions (374) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) essential fatty acids (1443) linolenic acid (258) long chain fatty acids (2382) linolenic acid (258) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) linolenic acid (258) chemical compounds (78840) volatile compounds (2422) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linolenic acid (258) long chain fatty acids (2382) linolenic acid (258) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) linolenic acid (258) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linolenic acid (258) long chain fatty acids (2382) linolenic acid (258) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) linolenic acid (258) technical chemicals (15701) antioxidants (4580) additives (2065) food additives (1116) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) physicochemical properties (27179) oxidative stability (581) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) linseed products (368) linseed oil (193) plant fats and oils (3200) seed oils (2039) linseed oil (193) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) packaging (2626) modified atmosphere packaging (351) vacuum packaging (234) processing technology (28127) fermentation (3507) vacuum processing (380) vacuum packaging (234) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions Author(s) of Article: Will be identified in next release Citation: Meat science 2006 v.73 no.2 pp. 269-277 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=684970 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 226567
