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Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n =36 karyotype compared to those of phenotypically similar crossbreeds (2n =37 and 2n =38) raised under same farming conditions. 1. Carcass quantity and meat dressing
Meat science

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n =36 karyotype compared to those of phenotypically similar crossbreeds (2n =37 and 2n =38) raised under same farming conditions. 1. Carcass quantity and meat dressing
Author(s) of Article  Will be identified in next release
Citation  Meat science 2008 v.80 no.4 pp. 1200-1204
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=739114
Name of Publication  Meat science
Publishing Company  Will be identified in next release
Accession Number  278691