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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) lamb meat (197) animal science (21660) animal production (3767) meat production (121) meat science (2418) meat quality (1310) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) animal genetic resources (3389) breeds (3299) breed differences (269) sheep breeds (528) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) lamb meat (197) product quality (18080) food quality (12184) meat quality (1310) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) meat composition (263) food quality (12184) meat quality (1310) Geographical Locations Geographical Locations Europe (17734) Spain (2667) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) animal genetic resources (3389) breeds (3299) breed differences (269) sheep breeds (528) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) ultraviolet-visible spectroscopy (150) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) discriminant analysis (533) methodology (66114) analytical methods (16690) spectroscopy (8016) ultraviolet-visible spectroscopy (150) metrology (6631) accuracy (701) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Southern Spain lamb types discrimination by using visible spectroscopy and basic physicochemical traits Author(s) of Article: Will be identified in next release Citation: Meat science 2008 v.80 no.4 pp. 1249-1253 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=739122 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 278698
