Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) beef (1136) animal science (21660) forage and feed science (8644) feed quality (4390) palatability (252) forage (5252) forage quality (3905) palatability (252) meat science (2418) meat quality (1310) beef quality (295) marbling (92) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) beef (1136) product quality (18080) sensory properties (4680) food quality (12184) palatability (252) meat quality (1310) beef quality (295) marbling (92) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) meat composition (263) food quality (12184) palatability (252) meat quality (1310) beef quality (295) marbling (92) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) color (4392) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) mechanization (392) automation (350) automatic detection (169) mathematics and statistics (33406) prediction (5471) methodology (66114) detection (2704) automatic detection (169) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Prediction of beef eating quality from colour, marbling and wavelet texture features Author(s) of Article: Will be identified in next release Citation: Meat science 2008 v.80 no.4 pp. 1273-1281 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=739125 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 278701
